It’s been a couple months since I’ve even been on wordpress (had more pressing matters than words – if you’ll excuse the phrase). However this news story came out of the New York Times and I found it rather exciting:

Now the title may be a stretch yet, but scientists were able to extract protein material from the preserved bone marrow of a T-Rex.

Much cooler is that they were able to test the sequences they’d retrieved for genetic similarities with current organisms. 3 of the 7 sequences reacted to chicken in a way that really supports the contested idea that dinosaurs eventually evolved into birds. Strong genetic correlations with dinosaurs and birds is a great find.

The best thing about this procedure is there may be some other fossils where protein can be extracted… I can see a bunch of paleontologists reading the initial reports and, in shock, spitting their coffee all over their monitors as they rush to go examine some of their fossils.

But the thought that DNA and protein can survive so long is a a great turn of events. This may mean that Jurassic Park may be possible in the future. This is great for everybody. Ok, well maybe it’s not great for creationists. =P

At the very least, this answers the immortal question of, “What would a T-Rex taste like?” Like Chicken!


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